Clay Care Guide & Storage Tips

How to Care for Your Edible Clay

Our natural edible clays are pure, minimally processed, and free from additives — which means a little care goes a long way in preserving their quality, texture, and flavour.

Handling

• Always use clean, dry hands or utensils when handling your clay.
• Avoid introducing moisture into the packaging, as this can cause clumping or affect texture.
• Break off only what you need and reseal immediately after use.

Storage Tips

Keep It Dry

Moisture is the main enemy of edible clay. Store your clay in a cool, dry place away from steam, humidity, and direct sunlight.

Airtight Is Best

Once opened, transfer your clay to an airtight container or reseal the original packaging tightly. A glass jar with a secure lid works particularly well for long-term storage.

Keep Away from Strong Odours

Clay is naturally porous and can absorb surrounding smells. Store away from strong-smelling foods, spices, or cleaning products.

A Note on Natural Variation

As a natural product, slight variations in colour, texture, and mineral content are completely normal and do not affect quality. This is part of what makes each batch unique.

If you have any questions about your clay, feel free to get in touch with us.